Breakfast and lunch are both served the entire time we're open — order anything, any time. V marks vegetarian dishes.
Pizza · Breakfast Sandwiches · Omelettes · Benedicts · From the Griddle · House Favorites · Crepes & Blintzes · Combinations · Platters · Baskets · Salads · Soups, Chili & Mac · Specialty Sandwiches · Melts · Sandwiches · Burgers & BLT's · Wraps · Sides & Starters · Desserts · Signature Drinks · Sides & à la carte
Baked fresh by our sister kitchen, The Sauce Lady, a few doors down the plaza, and delivered hot to Joe's — same pies, same prices.
Our pizza is baked fresh at The Sauce Lady, a few doors down in the same plaza, and delivered hot to Joe's.
Served with a side, any time of day — breakfast never clocks out at Joe's.
Three XL eggs, folded fresh, served with a side and toast.
Poached eggs, real hollandaise, served with a side.
Pancakes, French toast, and waffles, dusted with powdered sugar.
The plates regulars order without looking at the menu — including The Famous Challenge.
Served with one of Mitch's famous homemade mini-muffins of the day.
Classic diner combos — pick your protein, pick your carb.
Served with mashed potatoes and gravy, the vegetable of the day, and a Mitch's fresh-baked biscuit.
Served with fries and coleslaw, unless noted.
Served with a homemade mini-muffin of the day and your choice of dressing.
Homemade, ladled fresh.
Includes chips and coleslaw. Substitute fries for +$2.
Real Swiss on thick bakery rye, includes chips.
Thick bakery bread, lettuce, tomato, pickle, onion, mayo, and chips.
Fresh burgers or chicken, cooked to order, on a Kaiser roll with fries.
Served with chips.
Small plates, shareable bites, and the classic sides.
Something sweet to finish.
Because it's always a good time for a mimosa.
Round out any plate — these don't get their own page, but they're on the table every day.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. — Section 3-603.11, FDA Food Code